![]() ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Make sure your butter and peanut butter are at room temperature when you start, or they might not mix together properly.Try replacing half of the cream cheese with peanut butter in my cream cheese frosting!.You can spread this on brownies or sugar cookies, too!.If you don’t have whole milk you can use heavy cream or half and half in this recipe.I think it’s easier to make frosting in the stand mixer, but you can use an electric mixer if that’s what you have.If you want more flavor you can add a teaspoon of almond or vanilla extract to this frosting recipe.I take everything out of the refrigerator about an hour before I’m ready to work with it, and it’s room temperature when I go to frost. Make sure your frosting and your cake are both room temperature when you’re ready to frost, or the frosting may pull crumbs off of the cake.Add a mashed banana to this frosting recipe to make peanut butter banana frosting!.You can also use chocolate peanut butter if that’s what you have.You also won’t be able to pipe the frosting if you use chunky peanut butter. I also recommend using peanut butter that is creamy instead of chunky, which will ensure that everything gets mixed together evenly instead of having big pieces of nuts.I don’t recommend using natural peanut butter, because the regular kind has other ingredients that help make everything creamy and hold it together without separating.Make this a chocolate peanut butter frosting by replacing ½ cup of powdered sugar with cocoa powder or dark chocolate cocoa powder.You can also add back in a few tablespoons milk at a time if your frosting is too thick. You can also try refrigerating the frosting, to see if the butter and peanut butter harden enough to thicken the frosting. If your peanut butter icing is too thin, add in a few tablespoons of powdered sugar at a time until it is the right thickness. HOW DO YOU THICKEN PEANUT BUTTER FROSTING? WHAT TO MAKE WITH creamy PEANUT BUTTER FROSTING ![]() If you’re piping this onto chocolate cupcakes, store the whole thing in the refrigerator, and bring to room temperature before serving. Peanut butter frosting contains butter and milk, and personally I like to keep any dairy-based frosting in the refrigerator, even though it’s half peanut butter. DOES PEANUT BUTTER FROSTING HAVE TO BE REFRIGERATED? Make this dairy free by substituting shortening for butter, and almond milk for milk. But it should also be slightly stiffer and hold up better. Remember that butter adds some flavor, so it might taste slightly different, even though we’re adding a lot of peanut butter. You can substitute the butter in this frosting with shortening, using the same amount as you would with butter. CAN YOU MAKE PEANUT BUTTER FROSTING WITHOUT BUTTER? Plus you only need 4 ingredients, and it takes under a total time of 10 minutes to make! This is a lot like buttercream, but we’re adding creamy peanut butter to the recipe to make a peanut butter buttercream frosting. Peanut Butter Frosting is rich and creamy, and goes PERFECTLY with any chocolate cake or chocolate cupcake recipe. This is the perfect finish to any cake, and if you love this frosting recipe you’ll also love Classic Buttercream Frosting, Sugar Cookie Frosting, Easy Mint Frosting, Rich Chocolate Frosting, and Cream Cheese Frosting! PEANUT BUTTER FROSTING Peanut Butter Frosting is rich and creamy, made with ONLY 4 pantry ingredients and ready in under 10 minutes! ![]()
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